Thanksgiving 2025 | Brunch & Dinner
First Course
Fried Gnocchi Bites with Marinara
Potato, Parmesan, Parsley, Basil, Garlic
Beet Radicchio Salad (V)
Red Beets, Arugula, Mandarin Segments, Parmesan, Almonds, Garlic Maple Vinaigrette
Bacon Cauliflower Soup
Cauliflower, Nueske Bacon, Onion, Garlic
Geoffrey’s Caesar Salad
Romaine Lettuce, Garlic Croutons
Tuna Tartare
Pickled Ginger Jalapeno Guacamole, Yuzu Soy Dressing, Crispy Wontons, Micro Cilantro
Sauteed Lump Crab Cake
Sweet Corn Butter Sauce, Grilled Corn Pasilia Chile Relish
Second Course
Soy Glazed Tofu with Five Mushrooms (V, GF)
Oyster, Hon Shimeji, Shiitake, Cremini, Maitake, Soy Glaze, Toasted White Sesame Seeds, Scallions
Roasted Turkey Breast
Green Bean Casserole, Sweet Potato Puree, Corn Bread Stuffing, Cranberry Relish, Gravy
Sauteed Day Boat Sea Scallops
Pea and Cauliflower Risotto, Sweet Carrot Reduction
Pan Seared Chilean Sea Bass
Oyster Mushroom Soy Mashed Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango Ginger Marmalade
Grilled Filet Mignon
Mashed Potatoes, Maple Glazed Carrots, Grilled Broccolini, Herb Chimichurri
Crispy Duck with Parsnip Puree
Parsnip Puree, Shredded Brussel Sprouts, Plum Hoisin Sauce
Third Course
Pumpkin Spice Cheesecake
Chocolate Hazelnut Crunch Bars
Tiramisu
~ Adults: $94 Per Person. Children under 12 years of age: $70 per person (2 courses) ~
Executive Chef Kate Pelayo
**Pre-cooked weight approximately 1¾ pounds // Some items contain raw eggs
A surcharge of 4% added to all checks to help cover increased minimum wage and government mandates.
Please note that some items may contain raw eggs. Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Your Valet charge is included on your check