Brunch Menu

Sat-Sun, 10am-3pm. A 4% surcharge (Tax Included) will be added to all guest checks to help cover increasing costs. In our support of the recent increases to minimum wage and mandated benefits for our dedicated Team Members.


Executive Chef Bijan Shokatfard

Menus are subject to change due to seasonal items.

GF = Gluten Free and GFO = Gluten Free Optional

** Pre-cooked weight approximately one pound.

* Please note that some items contain raw eggs.

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

(Service Charge of 20% for Parties of 6 or more guests.)

Your Valet Charge is added to your check.