Sautéed Day Boat Sea Scallops
served with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction $34
Herb Crusted Basa Sole
braised beef pot sticker, sautéed asian greens, hot and sour sauce $25
Thai Salmon
with pickled asian vegetable salad, sweet Thai red curry coconut sauce $26
Seafood Paella
prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth $28
Argentinean Prawns
creamy yucca root puree, fresh Argentinean salad, chimichuri sauce $28
Togarashi Dusted Ahi Tuna
Wasabi infused edamame and blue crab puree, mango ponzu sauce $30
Pan Seared Chilean Sea Bass
pesto potatoes, heirloom tomato marmalade, basil oil $36
Two Pound Steamed Maine Lobster
in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce $54
Geoffrey's Surf n' Turf
petite filet, potato risotto, cabernet sauce; two pound lobster, vegetable ribbons, vanilla lobster sauce $77
Five Hour Pork
braised daikon root, mustard seed relish, sake mirin braising jus $28
Oven Roasted Chicken Breast
bravo sage cheddar potatoes, fresh broccolini, whole grain mustard sauce $26
Grilled 8 Oz Filet Mignon
chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce $36
Prime Grilled 14 Oz Certified Angus Bone-In Filet Mignon
chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce $62
Slow Braised Kobe Beef
creamy forrest mushroom risotto cake, rotkraut dumpling, braising jus $30
"Kansas City" Prime New York Steak
bone-in New York served with parmesan french fries, baby spinach salad and truffle infused bordelaise $40
Copyright 2008. Geoffrey's Malibu. All Rights Reserved.