dinner




Sautéed Day Boat Sea Scallops
served with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction $34

Herb Crusted Basa Sole
braised beef pot sticker, sautéed asian greens, hot and sour sauce $25

Thai Salmon
with pickled asian vegetable salad, sweet Thai red curry coconut sauce $26

Seafood Paella
prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth $28

Argentinean Prawns
creamy yucca root puree, fresh Argentinean salad, chimichuri sauce $28

Togarashi Dusted Ahi Tuna
Wasabi infused edamame and blue crab puree, mango ponzu sauce $30

Pan Seared Chilean Sea Bass
pesto potatoes, heirloom tomato marmalade, basil oil $36

Two Pound Steamed Maine Lobster
in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce $54

Geoffrey's Surf n' Turf
petite filet, potato risotto, cabernet sauce; two pound lobster, vegetable ribbons, vanilla lobster sauce $77

Five Hour Pork
braised daikon root, mustard seed relish, sake mirin braising jus $28

Oven Roasted Chicken Breast
bravo sage cheddar potatoes, fresh broccolini, whole grain mustard sauce $26

Grilled 8 Oz Filet Mignon
chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce $36

Prime Grilled 14 Oz Certified Angus Bone-In Filet Mignon
chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce $62

Slow Braised Kobe Beef
creamy forrest mushroom risotto cake, rotkraut dumpling, braising jus $30

"Kansas City" Prime New York Steak
bone-in New York served with parmesan french fries, baby spinach salad and truffle infused bordelaise $40
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