brunch


Challah French Toast
Chicken Fiesta sausage and fresh fruit $16

Shiitake Omelette
Shiitake mushrooms, garlic, shallots, tomatoes, Brie cheese, roasted potatoes and fresh fruit $18

Eggs Benedict
toasted croissant, Prosciutto de Parma, rosemary potatoes, fresh fruit and hollandaise sauce $17

Crab Cake Benedict
toasted croissant, Maryland Blue crab cakes, rosemary rotatoes, fresh fruit and hollandaise sauce $22

Scotch Benedict
smoked salmon with house made hollandaise sauce and rosemary potatoes $20

Southwest Barbeque Chicken Salad
Chipotle barbeque chicken breast, romaine, black beans, corn, tomato, avocado, Chipotle BBQ ranch $16

Grilled Ahi Niçoise Salad
served with Niçoise olives, haricot verts, eggs, red rose potatoes and a grain mustard vinaigrette $19

Maine Lobster Cobb Salad
1 lb Maine lobster with Nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette $32

Grilled Marinated Portobello Mushroom
with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis $15

Thai Salmon
with pickled asian vegetable salad, sweet Thai red curry coconut sauce $20

Sautèed Day Boat Sea Scallops
with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction $24.50

Seafood Paella
prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth $24

Togarashi Dusted Ahi Tuna
Wasabi infused edamame and blue crab puree, mango ponzu sauce $23.50

Grilled Filet Mignon
with scrambled eggs or fresh vegetables $22

Chicken Picatta
with sautèed vegetables, mashed potatoes with a lemon caper butter sauce $18.50
menus: brunch, lunch, dinner, holiday appetizers
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