Challah French Toast
Chicken Fiesta sausage and fresh fruit $16
Shiitake Omelette
Shiitake mushrooms, garlic, shallots, tomatoes, Brie cheese, roasted potatoes and fresh fruit $18
Eggs Benedict
toasted croissant, Prosciutto de Parma, rosemary potatoes, fresh fruit and hollandaise sauce $17
Crab Cake Benedict
toasted croissant, Maryland Blue crab cakes, rosemary rotatoes, fresh fruit and hollandaise sauce $22
Scotch Benedict
smoked salmon with house made hollandaise sauce and rosemary potatoes $20
Southwest Barbeque Chicken Salad
Chipotle barbeque chicken breast, romaine, black beans, corn, tomato, avocado, Chipotle BBQ ranch $16
Grilled Ahi Niçoise Salad
served with Niçoise olives, haricot verts, eggs, red rose potatoes and a grain mustard vinaigrette $19
Maine Lobster Cobb Salad
1 lb Maine lobster with Nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette $32
Grilled Marinated Portobello Mushroom
with parmesan polenta, ratatouille, julienne pasilla and red bell pepper coulis $15
Thai Salmon
with pickled asian vegetable salad, sweet Thai red curry coconut sauce $20
Sautèed Day Boat Sea Scallops
with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction $24.50
Seafood Paella
prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth $24
Togarashi Dusted Ahi Tuna
Wasabi infused edamame and blue crab puree, mango ponzu sauce $23.50
Grilled Filet Mignon
with scrambled eggs or fresh vegetables $22
Chicken Picatta
with sautèed vegetables, mashed potatoes with a lemon caper butter sauce $18.50
Copyright 2008. Geoffrey's Malibu. All Rights Reserved.