Geoffrey's Malibu - Appetizers

Fresh Ahi Tuna Tartar
with fresh avocado, scallions, ginger, red onions, wonton crisp and Tobeiko caviar $16

Lobster Bruschetta
fresh Maine lobster with a pear tomato medley and rustic crostini $17

Baked Brie in a Puff Pastry
with pear chutney, beurre blanc and roasted pine nuts $12

Moroccan Shrimp
Moroccan spiced shrimp served with a sweet vermouth butter sauce $16

Steamed Maine Mussels
with tomatoes, saffron in a white wine butter sauce and served with grilled bread and parsley oil $14

'True' Yellowtail Hamachi
with a shiitake mushroom and three seaweed salad served with a ponzu sauce $18

Jumbo Coconut Shrimp
with tomato chutney and Asian plum sauce $15

Seasonal Oysters
served on the half shell with a three dipping sauces $13

Sautéed Crab Cakes
served with a Thai curry vinaigrette and a micro cilantro salad $16

Lobster Bisque
with fresh Maine lobster $11.50

Roasted Corn Chowder
with fresh blue crab and roasted pasilla chile $9.50

Geoffrey's Caesar Salad
with grated parmesan, classic caesar dressing and garlic croutons $10

Golden Beet Salad with Herbed Goat Cheese
served with micro greens and tangerine walnut vinaigrette $11

Baby Spinach Salad
with bacon, blue cheese crumbles and fresh raspberries with a smokey blue cheese vinaigrette $11

Poached Pear Salad
with baby pears, mixed greens, cayenne candied pecans, Humbolt Fog goat cheese and pear honey vinaigrette $13