Mother's Day Eve

Saturday, May 7th, 2015




First Course


Potato Leek Soup


English Pea Soup, Fresh Maine Lobster Cake


Geoffrey's Caesar Salad, Herbed Croutons


Baby Field Greens

 Raspberries, Caramelized Walnuts, Balsamic Vinaigrette


 Summer Watermelon Salad

Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette


Octopus and Prawn Ceviche

Blood Orange Sauce 


Crab Cake

Sweet Corn Butter Sauce, Grilled Corn Pasilla Relish



Second Course


Pan Seared Day Boat Scallops

 Foie Gras Risotto, Pomegranate Reduction


Herb Crusted Chilean Seabass

Pesto Potatoes, Tomato Marmalade


Herb Crusted Salmon

Artichoke Heart Puree, Roasted Tomato Butter Sauce


Seared Ahi Tuna

Cucumber, Carrot and Daikon Salad, Mango Ponzu Syrup


Slow Braised Kobe Beef

Mashed Potatoes, Rotkraut Dumpling


Grilled Filet Mignon

Cheddar Cheese Potatoes, Grilled Asparagus, Blue Cheese Compound Butter


Stuffed Chicken Breast Broccoli Rabe

 Rustic Sage Country Gravy


Miso Braised Tofu

Sautéed Asian Vegetables, Hot and Sour Sauce



Third Course


White Chocolate Mixed Berry Mousse


Geoffrey’s Blueberry Maple Cheesecake


Chocolate Hazelnut Crunch Bars


$75 per Person

($45.00 for children 12 and younger)

Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519



Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm