Mother's Day Eve

Saturday, May 7th, 2015

 

Dinner

 

First Course

 

Potato Leek Soup

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English Pea Soup, Fresh Maine Lobster Cake

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Geoffrey's Caesar Salad, Herbed Croutons

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Baby Field Greens

 Raspberries, Caramelized Walnuts, Balsamic Vinaigrette

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 Summer Watermelon Salad

Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette

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Octopus and Prawn Ceviche

Blood Orange Sauce 

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Crab Cake

Sweet Corn Butter Sauce, Grilled Corn Pasilla Relish

 

 

Second Course

 

Pan Seared Day Boat Scallops

 Foie Gras Risotto, Pomegranate Reduction

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Herb Crusted Chilean Seabass

Pesto Potatoes, Tomato Marmalade

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Herb Crusted Salmon

Artichoke Heart Puree, Roasted Tomato Butter Sauce

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Seared Ahi Tuna

Cucumber, Carrot and Daikon Salad, Mango Ponzu Syrup

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Slow Braised Kobe Beef

Mashed Potatoes, Rotkraut Dumpling

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Grilled Filet Mignon

Cheddar Cheese Potatoes, Grilled Asparagus, Blue Cheese Compound Butter

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Stuffed Chicken Breast Broccoli Rabe

 Rustic Sage Country Gravy

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Miso Braised Tofu

Sautéed Asian Vegetables, Hot and Sour Sauce

 

 

Third Course

 

White Chocolate Mixed Berry Mousse

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Geoffrey’s Blueberry Maple Cheesecake

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Chocolate Hazelnut Crunch Bars

 

$75 per Person

($45.00 for children 12 and younger)

Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Hours
Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm