Sautéed Day Boat Sea Scallops
Hudson Valley Foie Gras Risotto,
Drizzle of Star Anise Infused Pomegranate Reduction

Basa Sole
Braised Kobe Wagyu Pot Sticker, Sautéed Asian Greens, Hot and Sour Sauce

Herb Crusted Salmon
Parsnip Puree, Brocolini, English Pea Butter Sauce

Seafood Paella
Prawns, Mussels, Manila Clams, Scallops, Chorizo,
Chicken, Saffron Rice in a Seafood Broth

Crispy Skinned Onaga
Braised Daikon Root, Steamed Baby Bok Choy, Sake Miso Broth, Crispy Fried Leeks

Pan Seared Chilean Sea Bass
Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil

Two Pound Steamed Maine Lobster
Puff Pastry Basket, Vegetable Ribbons,
Madeira Butter, Vanilla Lobster Sauce

Geoffrey’s Surf n’ Turf
Petite Filet, Potato Risotto, Cabernet Sauce;
Two Pound Lobster, Vegetable Ribbons, Vanilla Lobster Sauce

Miso Braised Tofu
Miso Braised Firm Tofu, Sauteed Asian Vegetable, Hot and Sour Sauce

Oven Roasted Chicken Breast
Bravo Sage Cheddar Potatoes, Fresh Broccolini, Whole Grain Mustard Sauce

Slow Braised Kobe Wagyu Beef
Mashed Potatoes, Rotkraut Dumpling, Braising Jus

Rustic Braised New Zealand Lamb Shank
Creamy Fire Roasted Tomato Polenta, Classic Gremolata, Braising Jus

Grilled 8 oz Filet Mignon
Grilled 12 oz Certified Prime Angus Bone-In Filet Mignon
Chanterelle Mushroom Potato Risotto, Grilled Asparagus, Cabernet Sauce

Prime Kobe Wagyu New York Steak
12 oz Prime Kobe Steak, Parmesan French Fries,
Baby Spinach Salad, Bordelaise Sauce

Executive Chef Bijan Shokatfard