Warm Crisp Apple Tart
with Vanilla Bean Ice Cream and Caramel Sauce

Warm Brioche Bread Pudding
with Rich Bourbon Sauce

Blueberry Maple Cheesecake
with a Gingersnap Crust and Strawberry Coulis

Classic Geoffrey’s Crème Brulée
Layer of Traditional Vanilla Brulee
on top of a Layer of Dark Chocolate Mousse

Espresso Flan*
with Hazlenut and Chocolate Dipped Cookie Cigars
Topped with a Splash of Grand Marnier

Chocolate Crunch Bars
with Crème Anglaise and Strawberry Coulis

Artisan Cheese Plate
Three Types of Cheese, Warm Fig Compote, Candied
Walnuts, Rustic Crostini, Aged Balsamic Reduction

*This item is or can be made Gluten Free