Warm Crisp Apple Tart
with Vanilla Bean Ice Cream and Caramel Sauce

Warm Brioche Bread Pudding
with Rich Bourbon Sauce

Meyer Lemon Cheesecake
with a Gingersnap Crust and Strawberry Coulis

Classic Geoffrey’s Crème Brulée
Layer of Traditional Vanilla Brulee
on top of a Layer of Dark Chocolate Mousse

Espresso Flan
with Hazlenut and Chocolate Dipped Cookie Cigars
Topped with a Splash of Grand Marnier

Chocolate Crunch Torte
with Crème Anglaise and Strawberry Coulis

9.5

Artisan Cheese Plate
Three Types of Cheese, Warm Fig Compote, Candied
Walnuts, Rustic Crostini, Aged Balsamic Reduction

14.5