Appetizer

Ahi Tuna Tartar
Avocado, Scallions, Ginger Wonton Crisp, Tobieko Caviar

Lobster and Scallop Ceviche*
Fresh Maine Lobster, Day Boat Scallops,
Mango Habanero Chili Water served with Mini Taco Shells

Baked Brie in Puff Pastry
Pear Chutney, Beurre Blanc, Roasted Pine Nuts

Artisan Cheese Plate*
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic

Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce

Steamed Maine Mussels
Nueske's Bacon, Whole Grain Mustard and Ale Butter Sauce, Grilled Bread

Sautéed Maryland Lump Crab Cakes
Served over a Sweet Corn Butter Sauce, topped with a Pasilla Chile and Grilled Corn Relish

Seasonal Oysters*
On the Half Shell with Three Dipping Sauces

Wild Mushroom Soup*
Porcini, Morel & Chanterelle Mushrooms, Garnished With Spicy Croutons

Tahitian Corn Chowder*
Sweet Corn Chowder with a Hint of Vanilla, Garnished with fresh Lump Crab Meat

Geoffrey’s Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons

Golden Beet Salad with Herbed Goat Cheese*
Micro Greens, Tangerine Walnut Vinaigrette

*******

Salad Entrées

Mediterranean Chicken Salad*
Pesto Marinated Chicken Breast, Mixed Greens, Roasted Red Peppers,
Marinated Tomatoes, Feta Cheese Pesto Vinaigrette

Grilled Ahi Nicoise Salad*
Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette

Maine Lobster Cobb Salad*
1 lb Maine Lobster, Nueske’s Bacon, Tomatoes, Avocado,
Egg, Blue Cheese, Honey Dijon Vinaigrette

*******

Geoffrey's Benedicts

Eggs Benedict
Toasted Croissant, Prosciutto de Parma, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Scotch Benedict
Toasted Croissant, Smoked Salmon, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Crab Cake Benedict
Toasted Croissant, Maryland Blue Crab Cake, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Lobster Cake Benedict
Toasted Croissant, Fresh Maine Lobster Cakes, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Brunch Entrées

Challah French Toast
Chicken Fiesta Sausage, Fresh Fruit

Shiitake Omelette*
Shiitake Mushrooms, Garlic, Shallots, Tomatoes, Brie Cheese, Roasted Potatoes, Fresh Fruit

Quiche Lorraine
Nueske's Bacon, Caramelized Onion, Swiss Cheese, Eggs, Beurre Blanc, Mixed Green Salad

Lobster Quiche
Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce, Mixed Green Salad

Miso Braised Tofu
Miso Braised Firm Tofu, Sautéed Asian Vegetable, Hot and Sour Sauce

Herb Crusted Salmon*
Beluga Lentil and Baby Spinach Ragout, Blood Orange Butter Sauce

Sautéed Day Boat Sea Scallops*
Lobster Risotto, Sweet Pomegranate Reduction

Pan Seared Chilean Sea Bass*
Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil

Seafood Paella
Prawns, Mussels, Manila Clams, Scallops, Chorizo, Chicken, Saffron Rice in a Seafood Broth

Grilled Filet Mignon*
Choice of Scrambled Eggs or Fresh Vegetables

Chicken Picatta
Sautéed Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce

*This item is or can be made Gluten Free