Appetizer

Ahi Tuna Tartar
Avocado, Scallions, Ginger, Red Onions, Wonton Crisp, Tobieko Caviar

Lobster and Scallop Ceviche
Fresh Maine Lobster, Day Boat Scallops,
Mango Habanero Chili Water served with Mini Taco Shells

Baked Brie in Puff Pastry
Pear Chutney, Buerre Blanc, Roasted Pine Nuts

Artisan Cheese Plate
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic

Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce

Steamed Maine Mussels
Nueske's Bacon, Whole Grain Mustard and Ale Butter Sauce, Grilled Bread

Sautéed Maryland Lump Crab Cakes
Served over a Sweet Corn Butter Sauce, topped with a Pasilla Chile and Grilled Corn Relish

Seasonal Oysters
On the Half Shell with Three Dipping Sauces

Wild Mushroom Soup
Porcini, Morel & Chanterelle Mushrooms, Garnished With Spicy Croutons

Tahitian Corn Chowder
Sweet Corn Chowder with a Hint of Vanilla, Garnished with fresh Lump Crab Meat

Geoffrey’s Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons

Golden Beet Salad with Herbed Goat Cheese
Micro Greens, Tangerine Walnut Vinaigrette

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Salad Entrées

Mediterranean Chicken Salad
Pesto Marinated Chicken Breast, Mixed Greens, Roasted Red Peppers,
Marinated Tomatoes, Feta Cheese Pesto Vinaigrette

Grilled Ahi Nicoise Salad
Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette

Maine Lobster Cobb Salad
1 lb Maine Lobster, Nueske’s Bacon, Tomatoes, Avocado,
Egg, Blue Cheese, Honey Dijon Vinaigrette

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Geoffrey's Benedicts

Eggs Benedict
Toasted Croissant, Prosciutto de Parma, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Scotch Benedict
Toasted Croissant, Smoked Salmon, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Crab Cake Benedict
Toasted Croissant, Maryland Blue Crab Cake, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Lobster Cake Benedict
Toasted Croissant, Fresh Maine Lobster Cakes, Rosemary Potatoes, Fresh Fruit, hollandaise sauce

Brunch Entrées

Challah French Toast
Chicken Fiesta Sausage, Fresh Fruit

Shiitake Omelette
Shiitake Mushrooms, Garlic, Shallots, Tomatoes, Brie Cheese, Roasted Potatoes, Fresh Fruit

Quiche Lorraine
Nueske's Bacon, Caramelized Onion, Swiss Cheese, Eggs, Buerre Blanc, Mixed Green Salad

Lobster Quiche
Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce, Mixed Green Salad

Miso Braised Tofu
Miso Braised Firm Tofu, Sautéed Asian Vegetable, Hot and Sour Sauce

Herb Crusted Salmon
Parsnip Puree, Brocolini, English Pea Butter Sauce

Sautéed Day Boat Sea Scallops
Hudson valley Foie Gras Risotto, Drizzle of Star Anise Infused Pomegranate Reduction

Pan Seared Chilean Sea Bass
Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil

Seafood Paella
Prawns, Mussels, Manila Clams, Scallops, Chorizo, Chicken, Saffron Rice in a Seafood Broth

Grilled Filet Mignon
Choice of Scrambled Eggs or Fresh Vegetables

Chicken Picatta
Sautéed Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce