Father's Day Brunch

Sunday, June 19th, 2016

 

 

Brunch

 

 

First Course

 

Potato Leek Soup

~

English Pea Soup with a Fresh Maine Lobster Cake

~ 

Geoffrey's Caesar Salad, Herbed Croutons

~

Baby Field Greens

 Raspberries, Caramelized Walnuts, Balsamic Vinaigrette

~ 

 Summer Watermelon Salad

Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette

~ 

Braised Bacon, Herbed Goat Cheese Risotto

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Octopus and Prawn Ceviche

Blood Orange Sauce 

~ 

Sautéed Crab Cake

Grilled Corn Relish, Sweet Corn Buerre Blanc

 

Second Course

 

Geoffrey’s Traditional Eggs Benedict

Toasted croissant

 Classic Hollandaise sauce, Fresh Fruit

~

Grilled Ahi Salad

Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Tomatoes, Grain Mustard Vinaigrette

~

Pan Seared Day Boat Scallops

 Foie Gras Risotto, Pomegranate Reduction

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Quiche Lorraine

Classic Buerre Blanc Sauce, Mixed Green Salad

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Herb Crusted Salmon

Artichoke Heart Puree, Roasted Tomato Butter Sauce

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Grilled Filet Mignon

Fresh Vegetables or Scrambled Eggs, Rosemary Potatoes

~

Sautéed Chicken Picatta

Mashed Potatoes, Sautéed Vegetables

Lemon Caper Butter Sauce

~

Miso Braised Tofu

Sautéed Asian Vegetables, Hot and Sour Sauce

 

Third Course

 

White Chocolate Raspberry Mousse

~

Geoffrey’s Blueberry Maple Cheesecake

~

Chocolate Hazelnut Crunch Bars

 

$74.00 per person

($45.00 for children 12 and younger)

 

Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Hours
Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm