Father's Day Brunch

Sunday, June 19th, 2016






First Course


Potato Leek Soup


English Pea Soup with a Fresh Maine Lobster Cake


Geoffrey's Caesar Salad, Herbed Croutons


Baby Field Greens

 Raspberries, Caramelized Walnuts, Balsamic Vinaigrette


 Summer Watermelon Salad

Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette


Braised Bacon, Herbed Goat Cheese Risotto


Octopus and Prawn Ceviche

Blood Orange Sauce 


Sautéed Crab Cake

Grilled Corn Relish, Sweet Corn Buerre Blanc


Second Course


Geoffrey’s Traditional Eggs Benedict

Toasted croissant

 Classic Hollandaise sauce, Fresh Fruit


Grilled Ahi Salad

Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Tomatoes, Grain Mustard Vinaigrette


Pan Seared Day Boat Scallops

 Foie Gras Risotto, Pomegranate Reduction


Quiche Lorraine

Classic Buerre Blanc Sauce, Mixed Green Salad


Herb Crusted Salmon

Artichoke Heart Puree, Roasted Tomato Butter Sauce


Grilled Filet Mignon

Fresh Vegetables or Scrambled Eggs, Rosemary Potatoes


Sautéed Chicken Picatta

Mashed Potatoes, Sautéed Vegetables

Lemon Caper Butter Sauce


Miso Braised Tofu

Sautéed Asian Vegetables, Hot and Sour Sauce


Third Course


White Chocolate Raspberry Mousse


Geoffrey’s Blueberry Maple Cheesecake


Chocolate Hazelnut Crunch Bars


$74.00 per person

($45.00 for children 12 and younger)


Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm