Easter Dinner Menu

DINNER

Happy Easter

 

Sunday, April 16, 2017

 

First Course

 

Chilled Honeydew Melon Soup
Fried Prosciutto
~

English Pea Soup with a Fresh Maine Lobster Cake
~

Geoffrey's Caesar Salad, Herbed Croutons
~

Kale Salad
Golden Raisins, Roasted Pistachios, Shaved Parmesan Cheese
Lemon Whole Grain Mustard Vinaigrette
~

Summer Watermelon Salad
Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette
~

Braised Bacon Herbed Goat Cheese Risotto
~

Braised Beef Belly
Cucumber Daikon Salad, Sweet Soy Reduction
~

Sautéed Crab Cake
Grilled Corn Relish, Sweet Corn Buerre Blanc

 

Please note that some items contain raw eggs. Consuming raw or undercooked foods may increase your risk of food borne illness-Especially if you have certain medical conditions

 

 

Second Course

 

 

Pan Seared Day Boat Scallops
Foie Gras Risotto, Pomegranate Reduction
~
Herb Crusted Chilean Seabass
Pesto Potatoes, Tomato Marmalade
~
Herb Crusted Salmon
Artichoke Heart Puree, Roasted Tomato Butter Sauce
~
Seared Ahi Tuna
Cucumber, Mango, and Daikon Salad, Mango Ponzu Syrup
~
Slow Braised Lamb Shank
Braised Red Cabbage Mashed, Braising Jus
~
Grilled Filet Mignon
Morel Mushroom Potatoes, Grilled Asparagus, Blue Cheese Compound Butter
~
Stuffed Chicken Breast
Broccoli Rabe, Rustic Sage Country Gravy
~
Miso Braised Tofu
Sautéed Asian Vegetables, Hot and Sour Sauce

 

 

Third Course

 

 

White Chocolate Raspberry Mousse
~
Geoffrey’s Blueberry Maple Cheesecake
~
Chocolate Hazelnut Crunch Bars

 

$75 per Person
($48.00 for children 12 and younger)

 

Executive Chef Bijan Shokatfard

 

* Dear Patron, please note that for your convenience, we took the liberty to add your valet charge to your final check.



Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Hours
Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm