Easter Dinner Menu


Happy Easter


Sunday, April 16, 2017


First Course


Chilled Honeydew Melon Soup
Fried Prosciutto

English Pea Soup with a Fresh Maine Lobster Cake

Geoffrey's Caesar Salad, Herbed Croutons

Kale Salad
Golden Raisins, Roasted Pistachios, Shaved Parmesan Cheese
Lemon Whole Grain Mustard Vinaigrette

Summer Watermelon Salad
Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette

Braised Bacon Herbed Goat Cheese Risotto

Braised Beef Belly
Cucumber Daikon Salad, Sweet Soy Reduction

Sautéed Crab Cake
Grilled Corn Relish, Sweet Corn Buerre Blanc


Please note that some items contain raw eggs. Consuming raw or undercooked foods may increase your risk of food borne illness-Especially if you have certain medical conditions



Second Course



Pan Seared Day Boat Scallops
Foie Gras Risotto, Pomegranate Reduction
Herb Crusted Chilean Seabass
Pesto Potatoes, Tomato Marmalade
Herb Crusted Salmon
Artichoke Heart Puree, Roasted Tomato Butter Sauce
Seared Ahi Tuna
Cucumber, Mango, and Daikon Salad, Mango Ponzu Syrup
Slow Braised Lamb Shank
Braised Red Cabbage Mashed, Braising Jus
Grilled Filet Mignon
Morel Mushroom Potatoes, Grilled Asparagus, Blue Cheese Compound Butter
Stuffed Chicken Breast
Broccoli Rabe, Rustic Sage Country Gravy
Miso Braised Tofu
Sautéed Asian Vegetables, Hot and Sour Sauce



Third Course



White Chocolate Raspberry Mousse
Geoffrey’s Blueberry Maple Cheesecake
Chocolate Hazelnut Crunch Bars


$75 per Person
($48.00 for children 12 and younger)


Executive Chef Bijan Shokatfard


* Dear Patron, please note that for your convenience, we took the liberty to add your valet charge to your final check.

Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm