Easter Brunch Menu

BRUNCH

Happy Easter

 

Sunday, April 16, 2017

 

First Course

 

Chilled Honeydew Melon Soup
Fried Prosciutto
~

English Pea Soup with a Fresh Maine Lobster Cake
~

Geoffrey's Caesar Salad, Herbed Croutons
~

Kale Salad
Golden Raisins, Roasted Pistachios, Shaved Parmesan Cheese
Lemon Whole Grain Mustard Vinaigrette
~

Summer Watermelon Salad
Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette
~

Braised Bacon Herbed Goat Cheese Risotto
~

Braised Beef Belly
Cucumber Daikon Salad, Sweet Soy Reduction
~

Sautéed Crab Cake
Grilled Corn Relish, Sweet Corn Buerre Blanc

 

Second Course

 

Geoffrey’s Crab Cake Benedict
Toasted croissant, Roasted Red Potatoes
Classic Hollandaise sauce, Fresh Fruit
~
Grilled Ahi Salad
Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Tomatoes, Grain Mustard Vinaigrette
~
Pan Seared Day Boat Scallops
Foie Gras Risotto, Pomegranate Reduction
~
Quiche Lorraine
Classic Buerre Blanc Sauce, Mixed Green Salad
~
Herb Crusted Salmon
Artichoke Heart Puree, Roasted Tomato Butter Sauce
~
Grilled Filet Mignon
Steamed Vegetables or Scrambled Eggs, Roasted Reed Potatoes
~
Breaded Chicken Marsala
Mashed Potatoes, Steamed Vegetables
Mushroom Marsala Sauce
~
Miso Braised Tofu
Sautéed Asian Vegetables, Hot and Sour Sauce

 

Third Course

 

White Chocolate Raspberry Mousse
~
Geoffrey’s Blueberry Maple Cheesecake
~
Chocolate Hazelnut Crunch Bars

 

$75.00 per person
($48.00 for children 12 and younger)

 

Executive Chef Bijan Shokatfard

 

Dear Patron, for your convenience we added your valet charge to your check.

 

Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Hours
Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm