Easter Brunch Menu


Happy Easter


Sunday, April 16, 2017


First Course


Chilled Honeydew Melon Soup
Fried Prosciutto

English Pea Soup with a Fresh Maine Lobster Cake

Geoffrey's Caesar Salad, Herbed Croutons

Kale Salad
Golden Raisins, Roasted Pistachios, Shaved Parmesan Cheese
Lemon Whole Grain Mustard Vinaigrette

Summer Watermelon Salad
Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette

Braised Bacon Herbed Goat Cheese Risotto

Braised Beef Belly
Cucumber Daikon Salad, Sweet Soy Reduction

Sautéed Crab Cake
Grilled Corn Relish, Sweet Corn Buerre Blanc


Second Course


Geoffrey’s Crab Cake Benedict
Toasted croissant, Roasted Red Potatoes
Classic Hollandaise sauce, Fresh Fruit
Grilled Ahi Salad
Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Tomatoes, Grain Mustard Vinaigrette
Pan Seared Day Boat Scallops
Foie Gras Risotto, Pomegranate Reduction
Quiche Lorraine
Classic Buerre Blanc Sauce, Mixed Green Salad
Herb Crusted Salmon
Artichoke Heart Puree, Roasted Tomato Butter Sauce
Grilled Filet Mignon
Steamed Vegetables or Scrambled Eggs, Roasted Reed Potatoes
Breaded Chicken Marsala
Mashed Potatoes, Steamed Vegetables
Mushroom Marsala Sauce
Miso Braised Tofu
Sautéed Asian Vegetables, Hot and Sour Sauce


Third Course


White Chocolate Raspberry Mousse
Geoffrey’s Blueberry Maple Cheesecake
Chocolate Hazelnut Crunch Bars


$75.00 per person
($48.00 for children 12 and younger)


Executive Chef Bijan Shokatfard


Dear Patron, for your convenience we added your valet charge to your check.


Get In Touch

Geoffrey's Malibu

27400 Pacific Coast Highway,

Malibu, CA 90265

Phone. 3104571519

Email. geoffreysmalibu@gmail.com

URL. http://www.geoffreysmalibu.com

Lunch: Monday-Friday 11:30am - 3:30pm

Dinner: Sunday-Thursday 4:00pm - 9:00pm (Last Seating)

Friday & Saturday 4:00pm -10:00pm (Last Seating)

Brunch: Saturday-Sunday 10:00am - 3:30pm